Chicken or lamb both cooked in a tandoori oven served with fresh salad and mango sauce.
A madras curry from southern part of India, fairly hot curry with a dark red thick sauce, the colour comes from the chilli and paprika. It's a slightly tangy taste.
Cooked with onion sauce with garlic, tomato, josh on the top.
2 Startes (onion bhaji , samosa, spring roll, or veg pakora), any 2 curry dishes (korma, bhuna, masala, pathia, or plain curry) with chicken/lamb on vegetable, 1 pilau rice, 1 naan bread.
Peppers, onion, green chili, fresh tomato cooked with slight hot sauce.
Chicken tikka, lamb or tiger prawns cooked in butter & cream sauce.
Coconut, almond, sugar and fresh creamy sauce.
Chef's spesial homemade thick red masala sauce prepared with almonds, coconut milk and fresh creamy sauce.
